Maxwell culinary team advances to Southeast Regional Junior Chef Competition

Maxwell High School of Technology’s culinary team won the second annual Shake it Up Student Chef Competition in Macon on March 14 to advance to the Southeast Regional Junior Chef Competition.

But long before seniors De’Avion Frezell, Preston Gouge and Angelica Burgos along with their adviser, Amanda Williams, advanced to Louisville for the regional competition, they were finding their passion for cooking.